General
Parking (fee required) – Restaurant – Pets Allowed – Bar – 24 hour Front Desk – Newspapers – Garden – Non Smoking Rooms – Continental Breakfast – Rooms/Facilities for Disabled – Family Rooms – Elevator – Express Checkin/Checkout – Safety Deposit Box – Valet Parking – Soundproof Rooms – Heating – Luggage Storage – Shops in Hotel – Gay Friendly – Allergy free Room Available – Breakfast Buffet

Activities
Sauna – Fitness Center – Solarium – (Spa & Wellness Centre) – Massage – Jacuzzi – Library – Cycling – Bowling – Turkish/Steam Bath – Indoor Swimming Pool

Services
Room Service – Meeting/Banquet Facilities – Business Centre – Babysitting/Child Services – Laundry – Dry Cleaning – Barber/Beauty Shop – Viproom Facilities – Breakfast in the Room – Ironing Service – Bridal Suite – Internet Services – Currency Exchange – Souvenirs/Gift Shop – Bicycle Rent – Shoe Shine – Packed Lunches – Car Rental – Tour Desk – Fax/Photocopy – Ticket Service – WiFi / Wireless Lan

Location
City Center – Shopping Center – Museum Area – Near Highway – Near Airport – Near Train Station – Park – Near Subway – Near Exibition Centre

Food & Beverage
Since its opening in 1993, the restaurant at the Hotel Palace has made an excellent name for itself, receiving its first Michelin Star in 1997. The "First Floor", which owes its name to its location, has seating for over 60 gourmets. The ambience consists of varnished rosewood, panelled walls, decorative ceiling lighting, as well as upholstery in bright blue, combined with a warm shade of gold. The carpets from Thailand are hand-woven. The bar, which forms a harmonious part of the room, is a perfect place to meet before dining.

The restaurants` Fromagair has a selection of 50 different sorts of cheese mainly from the house of Maitre Olivier. A Chambrair guarantees well-tempered wines, recommended by sommelier Gunnar Tietz. A very special feature is the collection of 17 continuous vintages of Mouton Rothschild Imperial (bottled from 6-litre casks) with a value of EUR 30,000.00, exhibited in a specially designed Caveau.
The "first floor" chef de cuisine, Matthias Buchholz, is a master in creative, aromatic cuisine. Not that this precludes classics such as Brittany lobster or caviar. The highly motivated team headed by maitre Uwe Lein guarantees expert advice as well as perfect table service.
An average a la carte menu will cost EUR 60. Reservations are necessary.

One highlight of the gourmet restaurant: it is directly linked to five elegant conference rooms for up to 60 persons with such imposing names as "Salon Petrus" and "Cheval Blanc". The foyer provides an attractive view of the caveau red-wine, containing over 800 different vintages.

Small snacks and tea time is served in the Lounge Bar with live piano-music. In the evening guests can choose from a wide cocktail selection or out of 44 sorts of whisk(e)y. Breakfast is served in the restaurant Bon Dia with a view to the Zoo.

Breakfast:20 euro per day, per person